Between the Bread

I've said before that Andrew makes a mean egg sandwich. After his last egg and kale sandwich home run, he continued our kale obsession for this sweet and savory waffle 'wich.

Composed of maple-smoked bacon, kale cooked with sauteed onions, perfectly waffle-shaped eggs, and slightly sweet whole wheat waffles, these sammies made for a scrumptious breakfast for dinner dish.

If you've never made a waffle sandwich, you are seriously missing out. Take a walk down waffle lane with even more photos.

When my vegan college roommate gushed about kale, I didn't understand the concept of loving a vegetable (plus, I think when she said "kale," I thought "kelp.") I've since grown up and learned that good vegetables can be so delicious they almost feel indulgent. My latest obsession is my new favorite winter green, kale.

I'm glad I'm marrying Andrew, because the man can make a mean egg sandwich — much better than I. Our breakfast for dinner the other night featured over-easy eggs, laid on a bed kale sauteed with onions and red wine, on a fresh Acme Bread roll. The kicker was a thin slice of pecorino cheese. Despite our initial doubts, it wasn't even hard to eat. See more yummy photos.