On the Phone: BLAST at Bender's
On the Phone: American Grilled Cheese
In honor of QA testing today, the company treated us to sandwiches from the much hyped American Grilled Cheese Kitchen. Apparently they were a little backed up; it took three hours to get our sandwiches! Tasty but . . . I mentioned it's a grilled cheese, right?
I ordered the Moscone: fresh mozzarella, fontina, roasted tomatoes, basil-lavender pesto, and kalamata olive tapenade.
On the Phone: Memphis Minnie's Pulled Pork
Last night's post happy hour dinner: sweet pulled pork sandwich with North Carolina-style mustard BBQ sauce at Memphis Minnie's, one of the stops on my 10-sandwich tour of the US in San Francisco.
On the Phone: New Year's Sammie
On the Phone: Renegade Falafel
On the Phone: Seared Tuna on Pumpernickel
On the Phone: Early Start Sandwich
As a reward for having to start working early today, I had an egg and cheese bagel sandwich at Oasis Cafe. Though devoid of atmosphere, this place has wonderful coffee and friendly service, and it isn't annoyingly overpriced or inefficient like the Matching Half up the street.
On the Phone: Egg Salad Sunday
Libby's egg salad on sandwich thins. Chips, of course, are essential to scoop up the overflow.
On the Phone: Smoked Trout at the Sentinel
As a wedding sendoff, my fellow editors organized a sandwich excursion today to The Sentinel. Awww, thanks guys! I got the smoked trout with fennel and tarragon. The sweet baked bread was a perfect foil to the bold fish and the aromatic fennel. 
On the Phone: Giving Golden West a Try

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