What better way to ring in 2010 than with itty-bitty scone-wiches? When my friend Starla said she was making "little ham sandwiches" for the New Year's Eve party, my eyes got wide, then wider still when I saw them. Because "little ham sandwiches" doesn't do these justice.
Her expertly crafted finger foods involved herb-seasoned scones filled with figs, prosciutto, and leeks; she made a few veggie versions as well. They were just as tasty as they were adorably tiny.
But the other night I found myself at Puccini craving a sandwich, so I ordered prosciutto and red pepper on Italian bread with visions of Manganaro Groceria. When it arrived with a sad-looking tomato on stale bread, I was reminded that ordering sandwiches for dinner isn't always the best idea. You can't really blame a cafe for having less-than-fresh bread at the end of the day.
At least the prosciutto was good, and the American flag toothpick was a nice touch. But next time, I'll order it for lunch.
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