For some reason, I always get excited to eat when I'm on airplanes. Maybe it's because it breaks up the monotony of air travel, or because it reminds me of when I still romanticized flying and airline food. But I'm sure I don't have to tell you this: it's almost always a disappointment.
Now, after the six-layer sandwich in Taiwan, I found another winner. On a recent flight out of LAX, I picked up this roasted vegetable melt at one of those Wolfgang Puck places. Dare I say, it would have been delicious even if I hadn't eaten it on a tray table. The bread tasted like Puck's renowned pizza dough, stuffed with assorted, tender roasted vegetables and goat cheese. The best part: it stayed warm through takeoff and as I slowly savored it.
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