I've eaten a lot of sandwiches this year — no surprise there — and while I'll always get excited about my at-home creations and standout work sammies, I'd like to take this moment to recognize all of the other hard-working sandwich makers out there. As the year comes to a close, here are the top 10 sandwiches I've eaten out and about in 2010.
I went all the way to Seattle for a Cuban sandwich, and Paseo was worth the trip. Really, I was there on vacation with friends, but we all agreed the sandwiches were a highlight. The Cuban meat sandwich landed on Esquire's best sandwiches in America list, which I'm slowing eating my way through. Paseo's roadside stand resembles a candy-colored double wide with no sign, but the sandwiches are palatial. Feast your eyes on greatness in the gallery below.
She enjoyed this beet sandwich at Homegrown, a sustainable sandwich shop in Seattle. Called the Farmers Market Veggie, it combines roasted beets, goat cheese, aioli, mixed greens, and house pickled onions on country French bread. Says Angelica:
The sandwich was delightful and deliciously light, but I was most into the menu, which was written on a giant chalk board on one wall of the place. They also had a chart that showed which ingredients were local and or organic so you could pick accordingly if you were into that.I'll have to hit this place up if I'm ever in Seattle. If you've been, please share. Or, share your own sandwich by emailing your photos to nancy@betweenthebreadblog.com, along with a description of what's on your sandwich.
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