Between the Bread

Allow me to interrupt our Dublin sandwich coverage for a quick report from my New Mexico correspondent, my mom, who's been gallivanting about the Southwest. She and her travel companions managed to eat a few sandwiches on the trip, including this elk burger with green chiles from Doc Martin's at Taos Inn.

I can't see the green chile, and she suspects it's cooked into the burger. The elk was also topped with a whole lot of other goodness. To get the full effect, read more