I am a sucker for new food products. Fortunately, I do most of my supermarket shopping at Trader Joe's — where I recently picked up these Mahi Mahi Burgers — and not Safeway, where I'd be tempted by new varieties of potato chips and Pop Tarts.
Truth be told, the fish patties were just OK, but the sandwiches we made with them were uniquely refreshing. Paired with Trader Joe's corn salsa and avocado and served on Acme green onion slab, the mahi made for a vaguely tropical, wholly novel treat.
No samosas were used in the making of these sandwiches, but the essence of the Indian appetizer came through in the yumminess. We started with Vegetable Masala Burgers and country-white rolls from Trader Joe's, then added tomatoes, sauteed onions, and avocado.
Made with potatoes and Indian spices, the patties tasted just like samosa filling, while the bread provided the crusty vehicle. Some sprouts and Dijon turned it into a handy package. If only we'd had some chutney.
In Louisiana, lagniappe is "a little something extra" — the 13th donut in a baker's dozen or the "soup meat" leftover from making vegetable soup. When we made gumbo a few weeks ago, we made a roux using vegetable oil with bacon fat. The lagniappe in this case? Leftover bacon. Of course, it made its way onto sandwiches.
To make the lagniappe-laden burgers, I combined two of my favorite Trader Joe's items: the roasted chicken patties and the honey wheat hamburger buns. We cooked the chicken in the broiler, then added the cooked bacon and cheese and put them back under the heat for a few minutes. Avocado provided the perfect finish; it's really pretty hard to go wrong with this combo. Check out more photos.
I love exploring the preprepared food universe at Trader Joe's, and I've been hankering for a good meatloaf sandwich. I never liked meatloaf as a kid. Actually, I don't think many people did, which is ironic considering its reputation as a family favorite.
But now, I'm strangely drawn to it, especially on sandwiches. This Italian turkey meatloaf was slathered in red sauce and full of seasonings. Delicious on its own, but even better in a sandwich with soft goat cheese and greens on some thickly sliced Acme bread.
I've said before that I could write a whole blog about sandwiches I make with fodder from Trader Joe's. The grocer always seems to have some new sandwich-worthy ingredient, from naan to carnitas to this spicy ranchero egg white salad.
In theory, packaged egg salad may sound like a bad idea, but this was fresh, flavorful, and surprising — like a cross between good, old-fashioned Southern pimiento cheese and a lighter version of the egg salad you love. Here's more on how I made it.
Latest Comments