It's bread end week on Between the Bread! First, Lizzy shared her triple-decker solution, and now Andrew, who normally shuns the bread ends, presents this open-face invention.
Using what we had in the fridge, he laid out some multigrain bread ends, ham, and leftover roasted zucchini, then melted Swiss cheese over the top and dusted the delight with salt and pepper. Doesn't it look delicious?
Lately I've taken it as a personal challenge to make killer sandwiches out of whatever's in the fridge (stay tuned for more experiments), and I've had some triumphs.
This sesame-bunned delight combined two dinners' worth of leftovers: pulled pork sandwiches, made with Trader Joe's surprisingly tasted preprepared meat, and zucchini and portobello mushroom tacos with red onions. Though admittedly unconventional, the sweet flavors of the meat contrasted nicely with the fleshy roasted zucchini.
I spread salsa on the bottom bun, topped it with pulled pork, added the zucchini and onions (there weren't any leftover mushrooms), and sprinkled some shredded four-cheese Mexican blend on top and let it melt.
What do you think: too weird? Would you eat it?
Latest Comments