Between the Bread

My friend Hunter was wise enough to marry an awesome Spanish woman and nice enough to share the sandwich he's eating this summer in Spain. As he explains, "Summer in Spain means beaches and bocadillos. At any of the bars or beachside chiringuitos, you're sure to find some variation of this classic Spanish sandwich."

The simple sandwich highlights two of Spain's most famous homegrown ingredients: Iberian ham and creamy, cured Flor de Esgueva Manchego cheese, which Hunter calls the Bentley of Manchegos.

Keep reading for more photos and details.

What to get the woman who loves sandwiches? Just ask my childhood friend Tiffany and her husband David, who dropped off an early wedding gift when they passed through San Francisco this weekend.

Yes, those are sandwich-shaped salt and pepper shakers, but that's just the icing on the cake butter on the bread. A talented seamstress, Tiffany fashioned adorable owl-motif napkins and a matching picnic blanket with a sturdy plaid flannel underside. She wrapped the handiwork in a colorful picnic basket, along with melamine plates, sporks, plastic tumblers, and a card game called Slamwich that comes packaged in a lunchbox.

To top it all off, she added the salt and pepper shakers and a can of Slap Ya Mama hot sauce, from her family's hometown of Ville Platte, Louisiana. Get a closer look at the napkins and blanket.

I set off on a mission to make my first Vegemite sandwich and ended up with an Elvis-inspired after-school snack instead.

I had every intention of creating what I'd dubbed the Aussie after-school snack: a Vegemite and banana sandwich, recommended by a Vegemite-loving acquaintance. But after tasting some of the very intense condiment on toast, I decided I needed to ease in to the Vegemite. Maybe something less exotic, like 'mite and cheddar.

Almond butter and banana on wheat is fast becoming my new comfort food. For more photos, including my Vegemite experiment, read more

I really didn't think this would happen, but apparently the NIMBYs of this city are uglier and more self-involved than I could even imagine. As of today, Ike's Place is being evicted from its cozy nook in the Castro.

 
By 5 p.m., San Francisco's favorite sandwich shop will be forced to shut its doors, after grumpy neighbors complained that it was basically too popular.

I just cannot understand why we would want to chase out a successfully, locally owned business that's guilty of nothing but bringing people to the neighborhood and, I guess, smelling like food — 'cause, you know, that's so rare for a restaurant. Ugh. I really don't really know what else to say. I just hope Ike's can find a new home where they are appreciated.

A moment of silence for Ike's Place.

UPDATE: A Between the Bread tipster who just stopped by Ike's says the business has at least one more day, because the court mistakenly evicted Ike, not Ike's Place LLC. Does anyone know if this is true?

Peanut butter and banana sandwiches and Elvis Presley are forever linked. The King's favorite appears on the diner menu at Graceland, and Peanut Butter and Co. in New York serves an Elvis sandwich that's a PB&B, plus honey and bacon. If you think that sounds decadent, sit down to the tale of Elvis and the Fool's Gold Loaf.

According to The Life and Cuisine of Elvis Presley, legend has it that in 1976, Elvis hopped a plane from Memphis to Denver and back in a single night just to get his jaws around a sandwich called the Fool’s Gold, served at the Colorado Mine Company restaurant in Denver. He'd been reminiscing about the delicious $50 sandwich when he decided to sate his friends' curiosity by flying them to Denver for a very extreme takeout order.

Serving eight to 10 people and containing more than 40,000 calories, the Fool’s Gold may be the most quintessentially American sandwich ever created. Here's why.

My hometown now has a joint called Cupalicious, which features a rather unappetizing website but very appetizing sandwiches. Perhaps the fact that it's located in a suburban office strip proves they mean business. Between the Bread readers Hal and Laurie (creator of the Sloppy Jayne) recently snapped photos of their Cupalicious feast.

The deli sandwich with fries ($7.25, above) and chicken salad sandwich ($4, below) look Carnegie-esque in size, but for seriously less cash. I want one, weird website be damned.

Have you recently eaten a sandwich worth sharing? Send in your sandwich photos to nancy@betweenthebreadblog.com, along with a description of what's on your sandwich.